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Garlic-Anchovy Rub
------------------------BEEF,POULTRY,PORK,LAMB,FISH------------------------ 1 Garlic clove; crushed 1 t Anchovy paste 2 t Olive oil 1/4 t Freshly ground black pepper Combine all ingredients in a bowl. Mash until smooth. Makes about 1-1/2 Tbsp. |
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