Galliano Barbeque Sauce - Mary Hudgins - Holly

2 c Catsup

1 c Chili Sauce

1/2 c Liquore Galliano

2 T Worcestershire Sauce

1/2 c Dark Brown Sugar

1/2 c Lemon Juice

Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. From the collection of Clarence Fontish supposed to be pretty versatile. *GRIN*