Barbeque Meatballs

1 pound ground beef

1/2 cup bread crumbs

1 teaspoon salt

1 egg -- beaten

1/2 cup evaporated milk

Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish.

Mix and pour over meatballs: 1/2 cup catsup 1/2 cup chili sauce 2 Tbsp. margari ne 2 Tbsp. chopped onion vinegar and brown sugar, to taste

Bake at 375 for about 20 minutes.

Catherine Kent

Good served over rice.

Posted to RecipeLu by "bunny" <[email protected]> on Jan 8, 1998.