Barbecued Chicken Wings - Peak Gai Yang *

1 1/2 lb Chicken Wings

1 ts Salt

1/4 c Chopped Lemon Grass

8 Cloves Garlic, Chopped

1/2 ts White Pepper

1/4 c Minced Cilantro Root Or:

-Coriander Root 1 ts Tumeric

This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors` clientele. ~------------------------------------------------------------------------- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown. Serve with steamed sticky rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.