White Lily Pound Cake

3 c. plain flour

3 c. sugar

6 lg. eggs

1 stick pure butter

1 c. Crisco

1/2 tsp. baking powder

1 c. sweet milk

1 tsp. vanilla

1 tbsp. almond

Bake at 325 degrees for 2 hours.

(this is all the directions the recipe showed, so mix and bake :-) )