You are here: Recipes It > Recipes > Seafood

 Advertisements

Steamed Halibut

Steamed Halibut

Ingredients
  1/2 pound carrots, peeled and julienned
1/4 pound snow peas, cut into 1/4-inch strips
8 scallions, halved, then cut into slices lengthwise
1 1/2 pounds halibut steaks
Salt and ground pepper to taste
6 tbsp butter, melted
2 tsp fresh thyme, or 1 tsp dry
Lemon wedges
 
 Advertisements
Preparation
  Bring some water to a boil in a pan or steamer with a rack and lid. Layer the carrots, snow peas, and scallions evenly on the rack. Place the halibut steaks, in a single layer, on top of the vegetables.
Sprinkle with salt and pepper. cover and steam for about 7 minutes, or until fish is opaque and flakes easily with a fork. While the fish is cooking, mix the butter and thyme together and set aside.
When done, transfer the vegetables and fish to a warmed platter or serving dishes and pour the butter-thyme mixture over.
Garnish with the lemon wedges.

 

Also see ...

Steamed Mussels in White Wine
Put the wine, shallots or scallions, thyme, and bay leaf in a large pot and boil briskly for 10 minutes. Add the mussels, cover tightly, and boil 3-5 minutes, giving the pot a shake once or twice. If the mussels have opened, they are done; if not, cover and cook 2 minutes longer until (Upload by user)

Stuffed Clams Union League
Melt 5 tbsp of the butter in a large saucepan, add the shallot or onion and stir over low heat for 5 minutes. Add the clams and wine, cover, and cook until the shells open, 15 minutes. Remove the clams from the shells and chop them. Save the shells. Preheat the oven to 400 F. Melt the remai (Upload by user)

Stuffed Eggs with Caviar
In a saucepan combine eggs with enough cold water to cover by 1 inch and bring water just to a boil. Remove pan from heat and let eggs stand, covered, 7 minutes if using quail eggs or 17 minutes if using large eggs. Drain hot water from pan and run cold water over eggs, cracking shells against s (Upload by user)

 Advertisements
Striped Bass and Mushroom with Bacon
Soak the fish overnight in golden ginger ale, before you prepare the dish rinse the fish and prepare as listed below. In a pan, cook bacon; save drippings. Crumble bacon; set aside. Cook mushrooms and onion in drippings till tender. Place fish in a baking dish. Combine mushrooms, onion (Upload by user)

Spicy Beer-Braised Catfish
In a shallow bowl, combine chili powder, garlic, flour and salt, stir together well. Add catfish and toss to coat evenly. In a large, deep skillet over medium high heat, heat oil. Add catfish and cook until browned on both sides, about 2 minutes per side. transfer the fish to a plate and se (Upload by user)

Swordfish Margarita with Lime
Combine bouillon, water and coriander in medium skillet. Bring to boil, add fish and reduce heat. Simmer until fish flakes with a fork. (4 minutes per each � inch of thickness of fish) Remove fish from skillet, cover and keep warm. Sauce: Use 1/2 cup of the poaching liquid, comb (Upload by user)

Red Snapper in Coconut Sauce and Cilantro
In a wok, heat the oil over medium heat. Add the onion, garlic, ginger, chiles and lemongrass. Cook, stirring constantly, until the onions turn golden, 3 to 4 minutes. Add the six spices and continue stirring 1 to 2minutes. Add the coconut milk, bring the mixture to a boil, cover the pan an (Upload by user)

Risotto and Clams with Rice
Steam open the clams, remove from shells and chop, strain the clam juice and set aside. Bring 5 cups of water to a steady simmr, heat the oil in a large covered sauce pan, add garlic, and onion and saute until just begining to brown, Add the rice and parsley and stir until the rice is (Upload by user)

Risotto with Crabmeat and Cheese
Melt butter in large saucepan over medium heat. Add minced onion and saute until translucent. Add rice and saute 1 minute. Add 1 cup chicken stock to rice, reduce heat and simmer until liquid is absorbed, stirring often. Continue adding enough of remaining chicken stock 1 cup at a time (Upload by user)

Rockfish in Sweet and Sour Sauce
Rinse and dry rockfish. Sprinkle cornstarch over entire surface of fish. Heat oil to depth of 1/2-inch in skillet large enough to hold fish. Fry about 5 minutes per side or until rockfish flakes easily when tested witha fork and is golden brown on outside. Remove fish from oil; drain on pap (Upload by user)
TAG: rockfish, sauce, ,

Stuffed Mushrooms Casino
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside. In a sm (Upload by user)
TAG: mushroom, minutes, approximately, stems, mushrooms, ,

Greek Pasta Salad
Greek Pasta Salad
Steamed Halibut
Steamed Halibut
Glazed Boiled Beef
Glazed Boiled Beef
Chocolate Hazelnut Cake
Chocolate Hazelnut Cake
Stuffed Mussels with Wine
Steam mussels in olive oil, and wine, remove from shells, and chop, Mix with bread crumbs, butter, garlic, and parsley. Moisten with mussel stock, fill half shells with mixture, and bake at375 for 12-15 minutes. (Upload by user)
TAG: mussels, ,

Stuffed Shrimp and Lemos Wedges
Remove shell up to tail. Cut shrimp down to the back leaving in butterfly fashion. Remove large intestine. Place in baking dish. Melt butter. Combine remaining ingredients. Place stuffing in each shrimp cavity. Bake in preheated 350 oven for 20 min. Serve with drawn butter and lemon wedges (Upload by user)
TAG: shrimp, wedges, ,

Tuna Burgers
In bowl, flake tuna finely, stir in half of the crumbs, 1/4 cup of the mayonnaise, half of the dillweed, the oregano, and salt and pepper to taste, shape into 2 patties. Spread remaining crumbs on waxed paper or in shallow bowl. Press patties into crumbs to coat. In small bowl, stir to (Upload by user)
TAG: remaining, patties, crumbs, ,

Tuna Burritos
In large skillet, heat oil over medium heat, cook onion for 3 minutes, add garlic, celery and 3/4 cup of the green pepper, cook, stirring often, for 5 minutes. Drain chick-peas, reserving 1/4 cup of the liquid. Rinse chick-peas and add to skillet along with chili powder, oregano, cumin and (Upload by user)
TAG: minutes, chick, pepper, ,

Tuna Mayonnaise on Rye
Mix together the tuna, mayonnaise, cayenne, and cilantro and season to taste. Butter the bread, then spread over the tuna mixture. crumble the chips into small pieces and scatter over the tuna. Grind over a little black pepper, top with the remaining slice of bread. Cut in half and eat (Upload by user)
TAG: mayonnaise, ,

         
TAG: halibut, ,
Permalink--> In : Recipes  -  Seafood