Whole Wheat Bread-Part 2

8 c Whole wheat flour; divided

2 pk Dry yeast

1 tb Salt

1 1/2 c Milk

1 1/2 c Water

1/4 c Plus 2 tablespoons, butter o

-r Margarine 1/4 c Honey

Butter or margarine; melted Recipe by: Southern Living

WHOLE WHEAT ROLLS Punch dough down after first rising, and divide dough into thirds. Working with one third, divide into 8 pieces; shape each into a ball. Place 8 balls in a lightly greased 9-inch round cakepan. Repeat procedure with remaining dough. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk. Bake at 375 degrees for 20 to 25 minutes or until golden -----