Golden State Chutney
Ingredients| 2 cup chopped calif. dried figs 1 apple, peeled & diced 1 lemon, sliced paper-thin 1/2 cup brown sugar 1/2 cup molasses 1/2 cup vinegar 1/2 tsp ground cloves 1/2 tsp ground ginger 1/2 tsp ground cinnamon |
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In large sauce pan, combine dried figs and apple. Add remaining
ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes
about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Servings:
4
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