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Swedish Nut Cake
| Ingredients | |||
| 2 | each | eggs | |
| 2 | cup | flour | |
| 2 | cup | sugar | |
| 1 1/2 | teaspoon | soda | |
| 1 | teaspoon | vanilla | |
| 2/3 | cup | nuts, chopped | |
| 20 | oz | pineapple, crushed, can (use all pineapple and juice) | |
| ---ICING--- | |||
| 8 | oz | cream cheese | |
| 1 | each | margarine, stick | |
| 1 | each | powdered sugar, box | |
| 2 | teaspoon | vanilla | |
| 2/3 | cup | nuts, chopped | |
Directions: | |||
| Mix all ingredients together except for the icing ingredients. Bake in a 9x13 inch greased pan, for 30 to 40 minutes at 350 or until tests done. ICING: Mix together until spreading consistancy. Spread on warm cake. | |||
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