Swedish Saffron Bread

--- --------LISA CRAWLEY/TEASPOON------------------- 1 1/2 c Bread Flour

1 c Whole Wheat Flour

1/2 c Oat-blend Flour

3 tb Date Sugar

1 tb Dry Milk

1 1/2 ts Sea Salt

6 Threads Saffron

1 1/4 c Water -- warmed

2 tb Canola, Sunflower or

Safflower Oil 4 ts Active Dry Yeast

2/3 c Currants

Add ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle. Source: The Bread Machine Gourmet.