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Frightful Fingers
Frightful Fingers
Ingredients| Red, black and/or green jelly beans Circus Peanut Candies |
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Cut jelly beans in half lengthwise. Press each jelly bean half into the end of a circus peanut to resemble fingernails.
This is especially frightful when using green and black jelly beans!
Also see ...
Ghost Pops
Peel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on wax paper and press in miniature chocolate ch (Upload by user)
Peel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on wax paper and press in miniature chocolate ch (Upload by user)
Ghostly Good Caramel Apples
Wash and dry apples. Remove stems. Insert a wooden stick into the stem end of each apple; set aside. In heavy 3-quart saucepan, combine brown sugar, Eagle� Brand, corn syrup and butter. Bring to boil, stirring constantly. Boil gently over medium heat, stirring frequently, 25 mi (Upload by user)
Wash and dry apples. Remove stems. Insert a wooden stick into the stem end of each apple; set aside. In heavy 3-quart saucepan, combine brown sugar, Eagle� Brand, corn syrup and butter. Bring to boil, stirring constantly. Boil gently over medium heat, stirring frequently, 25 mi (Upload by user)
Ghoul-Ade
Mix Kool-Aid together with sugar in large pitcher. Add water and mix. Just before serving, add ginger ale. (Upload by user)
Mix Kool-Aid together with sugar in large pitcher. Add water and mix. Just before serving, add ginger ale. (Upload by user)
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Gingerbread Corpses
In large bowl, cream shortening, sugar, egg and warmed molasses. Dissolve baking soda in warm water and add to egg mixture. Beat until smooth. Slowly add flour, spices and salt. Mix until well blended. Cover and chill for 24 hours. Preheat oven to 350 degrees F. Grease cook (Upload by user)
In large bowl, cream shortening, sugar, egg and warmed molasses. Dissolve baking soda in warm water and add to egg mixture. Beat until smooth. Slowly add flour, spices and salt. Mix until well blended. Cover and chill for 24 hours. Preheat oven to 350 degrees F. Grease cook (Upload by user)
Goblin Mix
Preheat oven to 275 degrees F. Place popped corn into a 13 x 9-inch baking pan. Combine butter, honey and cinnamon. Pour over popcorn; stir until evenly coated. Bake for 10 minutes. Spread on foil to cool. Stir in raisins and candy corn. Store in tightly covered (Upload by user)
Preheat oven to 275 degrees F. Place popped corn into a 13 x 9-inch baking pan. Combine butter, honey and cinnamon. Pour over popcorn; stir until evenly coated. Bake for 10 minutes. Spread on foil to cool. Stir in raisins and candy corn. Store in tightly covered (Upload by user)
Graveyard Dessert
Preheat oven at 350 degrees F. Prepare a 9 x 13 x 2-inch pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare fil (Upload by user)
Preheat oven at 350 degrees F. Prepare a 9 x 13 x 2-inch pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare fil (Upload by user)
Graveyard Pumpkin Mousse
In food processor, process cookies to form fine crumbs; set aside. In mixer bowl, beat cream to form stiff peaks; set aside. In separate mixer bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice; mix well. Fold in whipped cream and banana until (Upload by user)
In food processor, process cookies to form fine crumbs; set aside. In mixer bowl, beat cream to form stiff peaks; set aside. In separate mixer bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice; mix well. Fold in whipped cream and banana until (Upload by user)
Halloween Candy Tree
Wash the sticks. Let them dry. In a well ventilated work area, spray the sticks with varnish. Let the varnish dry. Drill small holes in the top of the pumpkin where sticks are desired. Push the sticks into the drilled holes. To make a candy garland, thread a needle with floss. Thread (Upload by user)
Wash the sticks. Let them dry. In a well ventilated work area, spray the sticks with varnish. Let the varnish dry. Drill small holes in the top of the pumpkin where sticks are desired. Push the sticks into the drilled holes. To make a candy garland, thread a needle with floss. Thread (Upload by user)
Halloween Cheese Pizza
Move oven rack to lowest position. Heat oven to 450 degrees F. Grease 12-inch pizza pan. Mix Bisquick and very hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes. Spread pizza sauce (Upload by user)
Move oven rack to lowest position. Heat oven to 450 degrees F. Grease 12-inch pizza pan. Mix Bisquick and very hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes. Spread pizza sauce (Upload by user)
Haunted Souse Cake
Preheat oven to 350 degrees F. Lightly grease and flour a 10-inch springform pan. Mix all the ingredients together in a mixer until well blended. Pour into the pan and bake for about 50 minutes. Let cool on a rack for 25 minutes before removing from the pan. Frost with oran (Upload by user)
Preheat oven to 350 degrees F. Lightly grease and flour a 10-inch springform pan. Mix all the ingredients together in a mixer until well blended. Pour into the pan and bake for about 50 minutes. Let cool on a rack for 25 minutes before removing from the pan. Frost with oran (Upload by user)
Hocus Pocus Balloon Buns
Dissolve yeast in 1/4 cup warm water. Stir in milk, 1/4 cup sugar, the salt egg, shortening and 1 3/4 cups of the flour. Beat until smooth. Mix in enough of the remaining flour to make the dough easy to handle. Turn the dough onto a lightly floured board and knead until smooth and ela (Upload by user)
TAG: dough, sugar, cinnamon, greased, minutes, place, ,
Dissolve yeast in 1/4 cup warm water. Stir in milk, 1/4 cup sugar, the salt egg, shortening and 1 3/4 cups of the flour. Beat until smooth. Mix in enough of the remaining flour to make the dough easy to handle. Turn the dough onto a lightly floured board and knead until smooth and ela (Upload by user)
TAG: dough, sugar, cinnamon, greased, minutes, place, ,
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Indian Corn on a Stick
Melt margarine and marshmallows over low heat. Pour over popped popcorn and stir in nuts, coconut, and dried fruits. When cool enough to handle, butter hands and mold popcorn mixture into ear of corn shapes approximately 6 inches long. Place on a greased cookie sheet or waxed paper to set. Immed (Upload by user)
Melt margarine and marshmallows over low heat. Pour over popped popcorn and stir in nuts, coconut, and dried fruits. When cool enough to handle, butter hands and mold popcorn mixture into ear of corn shapes approximately 6 inches long. Place on a greased cookie sheet or waxed paper to set. Immed (Upload by user)
Jack O Lantern Brownies
Preheat oven to 350 degrees F. Grease a 12-inch round pizza pan. If using a disposable pan, place on baking sheet to bake. Beat melted butter, sugar and vanilla extract with spoon in large bowl. Beat in eggs. Stir in dry ingredients; beat with spoon until well blended. Spread into pan (Upload by user)
TAG: lantern, ,
Preheat oven to 350 degrees F. Grease a 12-inch round pizza pan. If using a disposable pan, place on baking sheet to bake. Beat melted butter, sugar and vanilla extract with spoon in large bowl. Beat in eggs. Stir in dry ingredients; beat with spoon until well blended. Spread into pan (Upload by user)
TAG: lantern, ,
Ghosts in the Graveyard or Boo Cups
Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk for 2 minutes. Stir in 3 cups of the whipped topping and 1/2 of the cookies. Ghosts in the Graveyard Spoon into 13 x 9-inch baking dish. Sprinkle with remaining cookies. Refrigerate 1 hour or until ready to s (Upload by user)
TAG: ghosts, cookies, remaining, ,
Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk for 2 minutes. Stir in 3 cups of the whipped topping and 1/2 of the cookies. Ghosts in the Graveyard Spoon into 13 x 9-inch baking dish. Sprinkle with remaining cookies. Refrigerate 1 hour or until ready to s (Upload by user)
TAG: ghosts, cookies, remaining, ,
Ghosts on Broomsticks
Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from heat. Cover 2 cookie sheets with wax paper. Arrange the wooden sticks on the wax paper, 6 to a sheet (Upload by user)
TAG: paper, chocolate, ghosts, ,
Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from heat. Cover 2 cookie sheets with wax paper. Arrange the wooden sticks on the wax paper, 6 to a sheet (Upload by user)
TAG: paper, chocolate, ghosts, ,
Jell-O-Ween Poke Brownies
Prepare and bake brownie mix as directed on package for 8 or 9-inch square baking pan. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to bottom of pan. Pour cold milk into large bowl. Add pudding mix. B (Upload by user)
TAG: brownies, pudding, holes, ,
Prepare and bake brownie mix as directed on package for 8 or 9-inch square baking pan. Remove from oven. Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through brownies to bottom of pan. Pour cold milk into large bowl. Add pudding mix. B (Upload by user)
TAG: brownies, pudding, holes, ,
TAG: jelly, frightful, ,
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