Strawberry Ice Box Cake

1 small pkg strawberry Jello

12 marshmallows

1 pint whipped cream

1 box frozen strawberries

1 cup boiling water

1/2 cup sugar

1 cup nuts -- chopped

1 box vanilla wafers

Dissolve Jello in hot water; add sugar and dissolve marshmallows in Jello. Let stand until thick and then whip. Add whipped cream, fruit and nuts. Line bottom of pan with wafer crumbs; put in crumbs and Jello mixture alternately. Makes enough for an 8X12-inch pan.

Recipe from Mrs. Norman Fischer, Hooker, Oklahoma. Submitted to Recipelu by Chelle Gardner. [email protected]