Rosky`s

1 Butter; softened

1 Margarine; softened

8 oz Cream cheese; softened

2 1/2 c Flour

1 lb Powdered sugar; for dusting

1 lb Apricot filling; deli best

Recipe by: Cheri , 12/25/76 Combine butter, margarine, cream cheese. Add flour. Refrigerate a few hours or overnight. Roll out as for pie crust. Cut into 2" circle or squares. Put 1/2 t filling in center. Pinch center to seal. Place on ungreased baking sheet. Bakeat 350` 10 to 12 min. If they pop open, press together while still hot. Cool on rack. Dust with sugar before serving. -----