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Apple Pie Streusel

Ingredients
 

1 egg
1 cup sour cream, room temp
3/4 cup sugar
2 tbsp flour
1/2 tsp vanilla
1 dash salt
2 1/4 cup cooking apples, finely chpd, peeled, (2-3 apples)
1/4 tsp grated lemon peel
1 9 single-crust pie shell, unbaked

STREUSEL TOPPING

1/2 cup sugar
1/3 cup flour
3/4 tsp cinnamon
1/4 cup butter




 
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Preparation
 
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour
cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in
apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce
heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle
Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack
to cool slightly. Serve immediately or cover and refrigerate.
STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry
blender or 2 knives, cut in butter to make a crumble mixture.

 

 
Servings: 1

 

 

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