Angel Food Cake

12 Egg whites

1 1/2 ts Cream of tartar

1/4 ts Salt

1 1/2 c Sugar

1 c Cake flour; sifted

1 1/2 ts Vanilla extract

Recipe by: Southern Living

Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, 1/4 cup at a time; fold in carefully. Fold in vanilla. Pour batter into an ungreased 10-inch tube pan, spreading evenly. Bake at 375 degrees for 30 to 35 minutes or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan 10-inch cake.

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