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Raisin Brown Bread
2 c Whole wheat flour 1 1/2 c Sifted all-purpose flour 1 ts Salt 1/2 c Molasses 2 c Buttermilk or sour milk 2 ts Baking soda 1 c Raisins Mix the flours and salt in a bowl. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture. After beating it until smooth add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with baked beans. Source: Heritage Collection ch. ----- |
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