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Three-Flavor Fries

6 large baking potatoes, scrubbed (about 3 pound)
Nonstick cooking sprayPreheat oven to 500 degrees F.Cut potatoes in half lengthwise. Place each half, cut side down, on cutting board and cut lengthwise into 1/4-inch-thick shoestrings. Place slices in a mixing bowl and toss with desired seasoning mixture (see accompanying recipes) or salt and pepper to taste.Line 2 baking sheets with foil, and coat the foil lightly with nonstick cooking spray. Divide potatoes between the 2 pans and spread evenly. Bake about 10 minutes, remove from oven and turn over the potato slices. Return pans to the oven and bake another 10 to 15 minutes, until potatoes are lightly browned and fork-tender.Onion-Paprika Fries
In a small bowl combine 2 teaspoons paprika, 1 teaspoon onion powder and 1/2 teaspoon salt. For a spicier mixture, add 1/4 teaspoon cayenne pepper.Garlic-Pepper Fries
In a small bowl, combine 1/4 teaspoon garlic powder, 1/2 teaspoon freshly ground black pepper and 1/2 teaspoon salt. For more zip, double up on the garlic and pepper.Chili Fries
In a small bowl, combine 1 teaspoon chili powder, 1 teaspoon cumin powder and 1/2 teaspoon salt. For more heat, add 1 teaspoon crushed red pepper flakes.

 

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Restaurant style baked potatoes
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Roasted potatoes with lemon, oregano and garlic
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Parmesan potato sticks
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Parmesan potatoes
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Mashed potatoes with lemon and chives
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Mashed potatoes au gratin
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Cheesy potatoes
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Au gratin potatoes
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Batter dipped french fries
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Cheese fries
Cheese FriesOil for frying1 bag frozen steak fries1 cup shredded Cheddar cheese1 cup shredded Monterey Jack cheese3 slices bacon, cooked and crumbled1/3 cup (or more) ranch dressingHeat oil to 375 degrees F.Fry steak fries until golden; drain. Preheat ov (Upload by user)
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Del monico potatoes
Delmonico Potatoes1 (5 pound) bag red potatoes1/2 cup whipping cream1 cup half and half1 pound Cheddar cheese1/4 teaspoon dry mustardDash of nutmegCook potatoes at full boil for 15 minutes.Peel and shred potatoes into a buttered 13 x 9 inch pan. Cube che (Upload by user)
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