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Orange Basil Cookies
| Ingredients | |||
| 1/3 | cup | butter | |
| 9 | oz | cream cheese | |
| 1 | each | egg, yolk | |
| 1 | tablespoon | orange, juice | |
| 18 | oz | orange cake mix | |
| 1 | teaspoon | orange, zest, grated | |
| 1 | cup | raisins | |
| 1/2 | cup | walnuts, chopped | |
| 2 | tablespoon | basil, dried | |
Directions: | |||
| Mix together the butter, cream cheese, egg yolk and orange juice. Add dry cake mix; stir in orange zest, raisins, walnuts and basil. Chill dough. Preheat oven to 350 degrees; butter cookie sheets. Roll chilled dough into 1/2-inch balls and place on cookie sheets. Flatten each ball with a fork. Bake for 10 to 15 minutes. For a bit of artistry, attach a small paper or silk leaf using a dab of confectioner`s sugar icing. Makes 6 to 7 dozen. Variation: Lemon cake mix and 1 tablespoon frozen orange juice concentrate can be substituted for the orange cake mix and orange juice.  | |||
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