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Baked Fresh Salmon Steak

Ingredients
 

3 lb salmon steak
1/4 lb chopped mushrooms
1 medium onion, minced
2 tbsp minced parsley
1/4 tsp tarragon
1 pepper and salt
2 tbsp butter (optional)
1/2 cup sherry
1/3 cup fine bread crumbs




 
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Preparation
 
Soak lid of clay cooker. Cut salmon in half and lay both pieces in
cooker. Sprinkle with mushrooms, onion, and parsley and tarragon
mixed. Add salt and freshly ground black pepper to taste. Dot with
butter and pour sherry around. Cover, put into cold oven and turn
temperature to 425F. After 30 minutes sprinkle crumbs over top and
bake 30 more minutes From Schlemmertopf recipe book. Formatted by
Linda Caldwell

 

 
Servings: 6

 

 

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