Turkey Goulash
Ingredients| 1 tbsp oil 1 lb turkey meat, cut into chunks 1 large onion, peeled and chopped 1 green pepper, deseeded and chopped 1 clove garlic, peeled and crushed 1 tbsp paprika 1/2 tsp caraway seeds 14 oz can chopped tomatoes 1 salt and black pepper 8 oz (dry weight) tagliatelle |
|
|---|
Preheat oven to gas mark 4, 180C, 350F.
Heat oil in a pan. Add turkey meat and brown quickly to seal in
flavour. Transfer meat to a casserole dish.
Fry onion in pan add green pepper and garlic, and cook for 2 minutes.
Stir in paprika and caraway seeds with chopped tomatoes and juice
from the can.
Bring sauce to the boil and season, then pour over turkey. Cover and
bake for 1 hour, until meat is tender.
Meanwhile, cook tagliatelle in boiling, salted water for 12 minutes,
until al dente. Drain and divide pasta among four dinner plates.
Spoon over goulash and serve immeadiately.
Source: CHAT
Servings:
4
Also see ...
Turkey Fillets With Pine Nuts Capers Rai
Pat the turkey fillets dry with paper towels. Sprinkle with salt and pepper. You will probably need to sear the turkey in batches so that it will brown. Heat a large, nonstick skillet over medium high heat. Spray one side of the turkey fillets with Bakers Joy. Cook 1 2 min (Upload by user)
Pat the turkey fillets dry with paper towels. Sprinkle with salt and pepper. You will probably need to sear the turkey in batches so that it will brown. Heat a large, nonstick skillet over medium high heat. Spray one side of the turkey fillets with Bakers Joy. Cook 1 2 min (Upload by user)
Turkey Fillets With Pine Nuts Capers Raisin
Pat the turkey fillets dry with paper towels. Sprinkle with salt and pepper. You will probably need to sear the turkey in batches so that it will brown. Heat a large, nonstick skillet over medium high heat. Spray one side of the turkey fillets with Bakers Joy. Cook 1 2 min (Upload by user)
Pat the turkey fillets dry with paper towels. Sprinkle with salt and pepper. You will probably need to sear the turkey in batches so that it will brown. Heat a large, nonstick skillet over medium high heat. Spray one side of the turkey fillets with Bakers Joy. Cook 1 2 min (Upload by user)
Turkey Gravy Foolproof Fat Free Lf
1. Defat the pan drippings by placing them in a fat separator cup. (If you don t have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens. Combine the fat free drippings, pepper, poultry seasoning and bouillon gran (Upload by user)
1. Defat the pan drippings by placing them in a fat separator cup. (If you don t have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens. Combine the fat free drippings, pepper, poultry seasoning and bouillon gran (Upload by user)
| Advertisements |
Turkey Gravy
Turkey giblets and neck Celery leaves 4Tbs brandy Remove liver and set aside. In saucepan, cover giblets and meck with lightly salted cold water; add a few celery leaves and onion slices. Cover and simmer 1 hour; add liver and simmer 20 30 minutes. Remove and chop giblets. (Upload by user)
Turkey giblets and neck Celery leaves 4Tbs brandy Remove liver and set aside. In saucepan, cover giblets and meck with lightly salted cold water; add a few celery leaves and onion slices. Cover and simmer 1 hour; add liver and simmer 20 30 minutes. Remove and chop giblets. (Upload by user)
Turkey Gumbo Franz
Crack the turkey carcass into several pieces. Place the turkey carcass and legs in a soup kettle with 3 quarts of water and 1 teaspoon salt. Boil for 1 hour. Remove the carcass and legs and cool. Remove the meat from the bones and discard the bones. Reserve the stock and meat. I (Upload by user)
Crack the turkey carcass into several pieces. Place the turkey carcass and legs in a soup kettle with 3 quarts of water and 1 teaspoon salt. Boil for 1 hour. Remove the carcass and legs and cool. Remove the meat from the bones and discard the bones. Reserve the stock and meat. I (Upload by user)
Turkey Gumbo 1
In a large, 8 quart pot, mix oil and flour. Heat over a medium flame to make a roux. Tilt pot occasionally and stir continuously until mixture becomes light brown, about 4 minutes. Add onion, celery, and garlic. Lower heat slightly and saute about 10 minutes, until tender. Add 3 (Upload by user)
In a large, 8 quart pot, mix oil and flour. Heat over a medium flame to make a roux. Tilt pot occasionally and stir continuously until mixture becomes light brown, about 4 minutes. Add onion, celery, and garlic. Lower heat slightly and saute about 10 minutes, until tender. Add 3 (Upload by user)
Turkey Gumbo 2
Skim off and discard fat. Pour liquid back into a 3 quart pot. Add turkey meat, rice, parsley, salt, and pepper. Cover and let simmer for 5 minutes. Serve about 1 1/2 cups hot Gumbo per person. Makes 4 servings, yields 6 cups. Variation: Instead of rice, use 4 ounces vermicelli. (Upload by user)
Skim off and discard fat. Pour liquid back into a 3 quart pot. Add turkey meat, rice, parsley, salt, and pepper. Cover and let simmer for 5 minutes. Serve about 1 1/2 cups hot Gumbo per person. Makes 4 servings, yields 6 cups. Variation: Instead of rice, use 4 ounces vermicelli. (Upload by user)
Turkey Gumbo
Melt the margarine in a large skillet. Add the okra. Saute until the okra loses its shiny appearance, about 5 minutes. Remove the okra pieces to a bowl. Add the celery onion, green pepper, and garlic to the skillet. Cook over medium heat until the onion is transparent. Add (Upload by user)
Melt the margarine in a large skillet. Add the okra. Saute until the okra loses its shiny appearance, about 5 minutes. Remove the okra pieces to a bowl. Add the celery onion, green pepper, and garlic to the skillet. Cook over medium heat until the onion is transparent. Add (Upload by user)
Turkey Hash
1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey, soup, potatoes and peas. 3. Place mixture in 1 quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes. 1/2 cup serving, 1 bread exchange, 1 medium fa (Upload by user)
1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey, soup, potatoes and peas. 3. Place mixture in 1 quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes. 1/2 cup serving, 1 bread exchange, 1 medium fa (Upload by user)
Turkey In Jalapeno Cream Sauce
* See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut strongServings:6/strong (Upload by user)
TAG: turkey, ,
* See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut strongServings:6/strong (Upload by user)
TAG: turkey, ,
Turkey Jalape o Sausage Reuben
In a medium skillet place the bacon fat and heat it on medium until it is hot. Add the onions and garlic, and saut&130; them for 4 to 5 minutes, or until the onions are tender. Let the vegetables cool and then pur&130;e them. In a large bowl place the jalape¤o chile pepper (Upload by user)
TAG: place, bread, onions, medium, sausage, turkey, ,
In a medium skillet place the bacon fat and heat it on medium until it is hot. Add the onions and garlic, and saut&130; them for 4 to 5 minutes, or until the onions are tender. Let the vegetables cool and then pur&130;e them. In a large bowl place the jalape¤o chile pepper (Upload by user)
TAG: place, bread, onions, medium, sausage, turkey, ,
|
|
|
|
Turkey Jalapeno Sausage Reuben
In a medium skillet place the bacon fat and heat it on medium until it is= hot. Saute the onions and garlic for 4 to 5 minutes, or until the onions= are tender. Let the vegetables cool (about 10 15 mins.) and then puree them In a LARGE BOWL place the jalapeno Chile peppers, (Upload by user)
TAG: place, bread, turkey, sausage, patties, ", medium, cheese, recipe, ingredients, jalapeno, onions, together, hands, ,
In a medium skillet place the bacon fat and heat it on medium until it is= hot. Saute the onions and garlic for 4 to 5 minutes, or until the onions= are tender. Let the vegetables cool (about 10 15 mins.) and then puree them In a LARGE BOWL place the jalapeno Chile peppers, (Upload by user)
TAG: place, bread, turkey, sausage, patties, ", medium, cheese, recipe, ingredients, jalapeno, onions, together, hands, ,
Turkey Jambalaya
Combine seasonings in a small bowl. Preheat heavy 5 quart pot. Add 2 cups of the onion, 2 cups green pepper, the celery, bay leaves and 3 tablespoons of the seasoning mix. Add some of the chicken stock, or juice from the tomatoes if needed. Cook, scraping the pot frequently, un (Upload by user)
TAG: minutes, stock, turkey, ,
Combine seasonings in a small bowl. Preheat heavy 5 quart pot. Add 2 cups of the onion, 2 cups green pepper, the celery, bay leaves and 3 tablespoons of the seasoning mix. Add some of the chicken stock, or juice from the tomatoes if needed. Cook, scraping the pot frequently, un (Upload by user)
TAG: minutes, stock, turkey, ,
Turkey Kabobs
* Make sure the Kabob swords fit your grill. Either they should fit entirely inside the grill or long enough to place across the lip of the cooker like a rotisserie. This way the meat and vegetables will cook evenly. * Make a moderate fire. Dice all of the turkey breast, on (Upload by user)
TAG: turkey, ,
* Make sure the Kabob swords fit your grill. Either they should fit entirely inside the grill or long enough to place across the lip of the cooker like a rotisserie. This way the meat and vegetables will cook evenly. * Make a moderate fire. Dice all of the turkey breast, on (Upload by user)
TAG: turkey, ,
Turkey Kiev
1. Prepare Herb Butter: Combine wine and garlic in small saucepan. Bring to boiling; cook about 4 minutes or until almost evaporated. Scrape into bowl and cool. Stir in parsley, chives, dill, mint, salt, pepper and butter. Spread butter mixture into 6x2" rectangle on piece (Upload by user)
TAG: butter, place, pocket, minutes, turkey, ,
1. Prepare Herb Butter: Combine wine and garlic in small saucepan. Bring to boiling; cook about 4 minutes or until almost evaporated. Scrape into bowl and cool. Stir in parsley, chives, dill, mint, salt, pepper and butter. Spread butter mixture into 6x2" rectangle on piece (Upload by user)
TAG: butter, place, pocket, minutes, turkey, ,
Turkey Leftover Soup
In a large sauce pan combine chicken broth, rice and onions. Bring to a boil, reduce heat and simmer 40 minutes. In a medium sauce pan or skillet melt butter. Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly. Slowly stir in the milk and coo (Upload by user)
TAG: turkey, ,
In a large sauce pan combine chicken broth, rice and onions. Bring to a boil, reduce heat and simmer 40 minutes. In a medium sauce pan or skillet melt butter. Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly. Slowly stir in the milk and coo (Upload by user)
TAG: turkey, ,
TAG: turkey, goulash, ,
Permalink--> In : Recipes - Turkey