French Bread #3

1 pk Yeast

2 c Bread flour

1 ts Salt

1 ts Sugar

4 tb Butter; cut up

1 c Warm water

Recipe by: [email protected] (Jill Engel) (use French bread selection) I have DAK so this is for a pretty big loaf. Other machines may have to cut this down by about a 1/3 for all ingredients. -----