Florida Key Lime Pie I

1 9-in pie shell

5 Egg yolks

14 oz Sweetened condensed milk

8 tb Lime juice, or more to taste

--------------------------TOPPING-------------------------- 1 c Whipping cream

3 tb Confectioners` sugar

1 Lime, Grated rind only

PREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them with a whisk, just breaking them and mixing them well. Slowly stir in the condensed milk. Mixing well, stir in the lime juice. The mixture should be tart--if it isn`t pleasantly tangy, stir in more lime juice. Pour the filling into the pie shell. Bake for about 12-to-15 minutes. Remove and cool. Whip the cream, slowly adding the confectioners` sugar. Spread over the pie and sprinkle the lime rind over. Serve at room temperature, but refrigerate if not serving within 3 hours of baking. -----