You are here: Recipes It > Recipes > Grilled pork

 Advertisements

Strawberry-Jalapeno Barbecue Ribs

1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon vegetable oil
1/2 cup catsup
1/2 cup strawberry preserves or strawberry jam
1/4 cup cider vinegar or beer
1 or 2 jalape?o peppers, seeded and finely chopped
1 tablespoon bottled steak sauce
1 teaspoon chili powder
4 pounds pork loin back ribs
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/8 to 1/4 teaspoon ground red pepperSauce: In a small saucepan cook the onion and garlic in hot oil until tender. Stir in the catsup, strawberry preserves or jam, vinegar or beer, jalape?o peppers, steak sauce and chili powder. Bring just to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture thickens slightly, stirring occasionally. Set aside.Trim fat from ribs.In a small mixing bowl stir together the cumin garlic salt, and red pepper. Sprinkle cumin mixture evenly over both sides of ribs; rub into surface.Cut ribs into serving-size pieces.In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. If desired, place ribs in a rib rack. Place ribs on the grill rack directly over the drip pan. Cover and grill for 1 1/4 to 1 1/2 hours or until the ribs are tender. Add more coals as needed. Brush ribs with the sauce occasionally during the last 10 minutes of grilling. Heat the remaining sauce until bubbly; serve with the ribs.Makes 6 servings.

 

Also see ...

Hot Tempered Baby Back Ribs with Sweet Guava Glaze
Hot Tempered Baby Back Ribs with Sweet Guava Glaze Source: McCormick  img border="0" src="../images/mccormicklogo.gif" tppabs="http://www.recipegoldmine.com/images/mccormicklogo.gif" width="50" height="50" used by recipegoldmine.com with permission.Create some sweet heat at (Upload by user)

Texas-Style Beef Ribs
Texas Style Beef RibsThis is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper.2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 teaspoon minced garlic1/4 cup canned tomato pur?e2 tablespoons (Upload by user)

Barbecued Pork Loin
Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove of garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops T (Upload by user)

 Advertisements
Apricot Glazed Pork Kabobs
Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple sec, Cointreau or Grand MarnierStir together apricot preserves, orange liqueur and butter. Simmer (Upload by user)

Hawaiian Ribs
Hawaiian Ribs1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon red wine vinegar 2 teaspoons grated peeled fresh ginger 1 clove garlic, crushed 3 to 4 pounds pork baby back ribsCombine (Upload by user)

World Championship Barbecued Ribs
World Championship Barbecued RibsSource: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee5 pounds pork loin back ribsuDry Rub/u4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 t (Upload by user)

Alaska State Fair Barbecued Spareribs
Alaska State Fair Barbecued SpareribsThe annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel poster look. As at an (Upload by user)

Grilled Yucatan Pork Chops with Pineapple Salsa
Grilled Yucatan Pork Chops with Pineapple Salsa4 servings1 (7 ounce) can diced green chiles, divided2 tablespoons olive oil1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon minced garlic4 (8 ounce) pork chopsPineapple Salsa (recipe below)In (Upload by user)

Jalapeno Beer Braised Back Ribs
Jalape?o Beer Braised Back RibsSource: Chef Ted Reader from his new book iHot and Sticky BBQ/iServes 4 to 6.1 large yellow onion, sliced 4 jalape?o peppers, sliced 4 cloves garlic, minced 4 (1 1/2 pound) racks baby back ribs 2 tablespoons Bone Dust BBQ (Upload by user)

Milwaukee Style Spareribs
Milwaukee Style Spareribs4 pounds country style spareribs, trimmed and    cut into serving size pieces1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely chopped onion1/3 cup prepared mustard1/4 cup vegetable oil1 to  tablespoons chi (Upload by user)
TAG: style, spareribs, milwaukee, ,

Coriander-Pepper Chops
Coriander Pepper Chops4 (1 inch thick) boneless pork chops2 cloves garlic, crushed1 tablespoon ground coriander1 tablespoon coarsely ground black pepper1 tablespoon brown sugar3 tablespoons soy sauceCombine all ingredients in a self sealing bag; seal bag and ma (Upload by user)
TAG: tablespoon, chops, pepper, coriander, ,

PERFECT  EVERY  TIME  FUDGE
PERFECT EVERY TIME FUDGE
 Instant Creamed Irish Coffee
Instant Creamed Irish Coffee
Red Hot Apple Dumplings
Red Hot Apple Dumplings
Angel Food Cake
Angel Food Cake
Apricot Barbecued Spareribs
Apricot Barbecued Spareribs2 large strips spareribs (about 3 1/2 pounds),    with bones cracked for easy handling2 tablespoons olive or vegetable oil1 medium onion, grated1 clove garlic, finely minced1/2 cup honey1/2 cup catsup1/2 cup apricot li (Upload by user)
TAG: spareribs, apricot, sauce, barbecued, ,

Grilled Pork With Salsa
Grilled Pork with Salsa1/3 cup fresh lime juice1/4 cup soy sauce1 teaspoon dried whole oregano1/2 teaspoon dried whole thyme1 (1 pound) pork tenderloinHomemade salsaLime wedges (for garnish )Combine fresh lime juice, soy sauce, oregano and thyme in a shallo (Upload by user)
TAG: tenderloin, salsa, grilled, ,

Ham-on-a-Spit
Ham on a Spit1 (6 pound or larger) precooked ham2 cups canned apricot nectar, divided2 tablespoons cornstarch2 tablespoons cold water1/2 cup red wine vinegar1/2 cup brown sugar1 tablespoon prepared yellow mustard1/2 teaspoon Accent®Tabasco® sauce, to taste (Upload by user)
TAG: sauce, apricot, remaining, tablespoons, nectar, ,

Hickory-Smoked Bar-B-Q Ribs
Hickory Smoked Bar B Q Ribs4 to 5 pounds pork ribs (spareribs or back ribs)1 (3 1/2 ounce) bottle hickory liquid smoke2 1/2 quarts waterFavorite barbecue sauceCombine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2 ho (Upload by user)
TAG: hickory, liquid, smoked, ,

Honey and Herbs Grilled Pork
Honey and Herbs Grilled Pork1 cup beer or ginger ale1/2 cup honey1/2 cup Dijon mustard1/4 cup vegetable oil2 tablespoons onion powder1 1/2 teaspoons dried whole rosemary1 teaspoon garlic powder1 teaspoon salt1/4 teaspoon pepper1 (3 pound) rolled and ti (Upload by user)
TAG: roast, marinade, teaspoon, grilled, herbs, honey, ,

         
TAG: strawberry, sauce, teaspoon, garlic, grill, cumin, jalapeno, barbecue, ,
Permalink--> In : Recipes  -  Grilled pork