Double-Treat Walnut Cookies

1 c Whole-Wheat Flour

1/4 c Nonfat Dry Milk

1/4 c Wheat Germ

1 t Salt

1 t Baking Powder

1/4 ts Cinnamon

3/4 c Shortening

1 1/4 c Packed Brown Sugar

1 Egg

1/4 c Frozen Orange-Juice

Concentrate, Thawed 1 1/2 c Uncooked Quick Oats

1 c Chopped Walnuts

1/2 c Chopped Raisins

2 tb Granulated Sugar

Stir together flour, milk, wheat germ, salt, baking powder and cinnamon; set aside. In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely. NOTE: For richer flavor substitute butter for half the shortening Recipe By : From: