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Calamari
Calamari
Ingredients| 3 cups vegetable oil 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon ground black pepper 12 squid, cleaned and sliced into rings 1 lemon - cut into wedges, for garnish |
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Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
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