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Date Filled Sour Milk Cookies
2 cups sugar 1 cup lard* 2 eggs 4 cups flour 1 cup sour milk 1 teaspoon baking soda 1/2 teaspoon salt vanilla ------Raisin Filling----- 1/2 cup seedless raisins -- ground 1 dozen english walnuts or pecans -- ground juice of half a lemon 1/2 cup sugar 1/2 cup water 2 teaspoons flour For cookies: Cream together lard and sugar. Add eggs, sour milk and vanilla. Mix together dry ingredient. Add to creamed mixture. Makes a thick, sticky dough. Roll out (I use powdered sugar instead of flour to roll them out) and cut out round shaped cookies. For Filling: Stir sugar and flour together. Add water and cook til thickened. Stir in lemon juice, ground nuts and ground raisins. Cool. Put small amount of filling in center of a cookie. Top with another cookie and seal edges. Cook at 400 degrees for about 10 minutes. |
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