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Oktoberfest Cookout

Oktoberfest Cookout

  3 to 4 bratwurst links per person
Hoagie buns or French rolls
2 to 4 quarts beer
Lots of sauerkraut
  Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal.

Serve with good mustard, German potato salad and apple strudel.


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Orange Hickory Steak
Combine marinade ingredients in small bowl. Place steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 20 minutes. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill 3/4-in (Upload by user)

Oriental Italian Steak
For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside. Score both sides of meat at 1 inch intervals diagonally across steak. Place steak in dish; turn to coat. Marinate in refrigerator for 3 to 24 hours, turning occasionally. R (Upload by user)

Our Secret Sirloin Steak
Combine 1/4 cup of the Lea & Perrins�, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Lea & Perrins� mixture over steak. Marinate 2 hours. Remove steak from marinade. Place (Upload by user)

Peach Barbecued Spare Ribs
Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour. Meanwhile, prepare marinade by mixing soy sauce, catsup, brandy and garlic. Marinate ribs for 4 hours in the marinade. Bake at 350 degr (Upload by user)

Pork Kabobs with Cucumber Yogurt Sauce
In a resealable plastic bag or shallow non reactive container, combine oil, onion, lemon juice, parsley, garlic, salt, marjoram, and pepper, add pork cubes and toss to coat. Seal or cover and refrigerate overnight. Combine sauce ingredients, cover and refrigerate for several hours.
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Pork Pull
Mix all marinade ingredients together and let stand overnight. Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. A (Upload by user)

Pulled Pork with Root Beer Barbecue Sauce
Trim fat from meat. If necessary, cut roast to fit into crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown roast on all sides in hot oil. Drain. Transfer meat to a large crockery cooker. Add onions, the 1 cup root beer and garlic. Cover; cook on LOW for 8 to 10 hou (Upload by user)

Red Wine and Herb Steak
Combine first 6 ingredients in a large, self-closing bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavor. Remove steak from marinade; discard marinade. Grill or broil steak 8 to12 minutes per side or to desired doneness. Slice on the diagona (Upload by user)

Ribs Tropicana
Place the ribs in a large pot and add enough water to cover. Bring to a boil over medium-high heat and simmer for 40 minutes, or until ribs are tender; drain. In a 9 x 13-inch baking dish, combine the remaining ingredients; mix well. Add the ribs to the baking dish, turning to coat ev (Upload by user)

Round Steak Sizzler
In a small bowl, combine catsup, Lea & Perrins�, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture over steak. Cover or fasten and refrigerate for 24 hours. Remove steak from marinade. Place on a rack over hot charcoal. Grill until don (Upload by user)
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Santa Fe Steak
Combine marinade ingredients, set aside 2 tablespoons in refrigerator. Place steak and marinade in a re-sealable plastic bag and turn to coat. Marinate in refrigerator for 6 to 8 hours. Remove steak from bag and grill, turning occasionally, for 16 to 18 minutes or until desired donene (Upload by user)
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Chicken a la McDonald
Chicken a la McDonald
Marco Polo short ribs
Marco Polo short ribs
Stained Glass Cranberries
Stained Glass Cranberries
Oktoberfest Cookout
Oktoberfest Cookout
Santa Fe Style Steak
Combine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18 minutes for 1-inch thick steaks, turning once and brushing with sauce. (Upload by user)
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Shish Kebab
Alternate beef and vegetables on 8 skewers. Marinate overnight in salad dressing. Grill after draining. (Upload by user)

Sierra Ranch Ribs
In a 5-quart kettle place spareribs; add water to depth of 1 inch. Cover. Bring to boil over high heat; reduce heat and boil gently 1 hour or until ribs are fork tender. In 1-quart saucepan mix together remaining ingredients. Bring to boil; reduce heat; simmer 10 minutes. Drain ribs. Brush gener (Upload by user)
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Sirloin Shish Kebab
Mix all ingredients except tomatoes, onions and green peppers. Marinate for at least 4 hours (overnight is better) in a nonreactive dish. Alternate steak and vegetables on 6 skewers. Broil over charcoal fire, turning frequently, and basting with marinade. You can add potatoes and pine (Upload by user)

Peachy Smoked Pork Roast
In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce and undrained peaches. Blend until smooth. Place pork loin in a heavy plastic bag. Pour half of peach sauce over; refrigerate, covered, overnight. Refrigerate remaining peach sauce. Prepare gri (Upload by user)
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