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Persimmon Cookies- 2
1 cup Sugar 1 cup Shortening 2 cups Flour 1 Egg 1 cup Persimmon pulp 1/2 teaspoon Salt 1 teaspoon Soda 1 cup Raisins (dunk in wiskey) 1 cup Walnuts - chopped 1/2 teaspoon Cloves 1/2 teaspoon Nutmeg Cream shortening and sugar, add egg and beat. Add all the rest. Drop by tsp. an d bake @ 350 - 15 mins. |
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