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Persimmon Cookies- 2

1 cup Sugar

1 cup Shortening

2 cups Flour

1 Egg

1 cup Persimmon pulp

1/2 teaspoon Salt

1 teaspoon Soda

1 cup Raisins (dunk in wiskey)

1 cup Walnuts - chopped

1/2 teaspoon Cloves

1/2 teaspoon Nutmeg

Cream shortening and sugar, add egg and beat. Add all the rest. Drop by tsp. an d bake @ 350 - 15 mins.

 

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