Cinnamon Bread Rolls

24 sl Soft white sandwich bread; c

16 oz Cream cheese; softened

1 1/2 c Sugar; divided

2 Egg yolks

2 ts Ground cinnamon

1 c Butter or margarine; melted

Recipe by: TASTE OF HOME DEC/JAN 1996 Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake -----