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Chocolate Chip Cookies (Low-Fat)
| Ingredients | |||
| 2 | tablespoon | butter, softened | |
| 2 | tablespoon | canola oil | |
| 1 | cup | brown sugar, dark, firmly packed | |
| 1 | each | egg | |
| 1/2 | cup | applesauce | |
| 1 | teaspoon | vanilla | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 1/2 | cup | flour, all-purpose | |
| 2 | cup | rolled oats | |
| 6 | oz | semisweet chocolate baking chips | |
| 2 | tablespoon | sugar | |
Directions: | |||
| In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate. Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2 tablespoon portions onto 2 lightly oiled 12x15 inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3 inch thick rounds. Bake in a 350 degree oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool. Makes about 25. Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol | |||
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