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Apricot Cheeseball
Apricot Cheeseball
Ingredients| 8 ounces cream cheese, softened 15 dried apricots, cut finely 1 teaspoon apricot preserves 1 teaspoon granulated sugar (optional) 1 teaspoon vanilla extract Ground walnuts or pecans |
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Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend.
Serve with bland crackers.
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