Basil Avocado Chutney

Ingredients

2 cup packed basil leaves, washed and spu, n dry 1/3 cup blanced almonds 1 cl garlic 2 tsp fresh lemon juice, to taste 1 avocado (prefer california), peeled, and pitted	Advertisements

Preparation
 
In a food processor blend together the basil, the almond, the garlc,
and the lemon juice, pulsing the motor once or twice, until the
almonds are ground fine. Add the avocado, cut into chunks, and salt
to taste and blend the mixture until it is combined well. Serve the
chutney with grilled meats and fish. Makes about 1 1/2 cups.

 

 
Servings:
1

 

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