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Barbecue Sauce Prodigy

Ingredients
 

1 medium carrot, finely minced
1 celery stalk, finely sliced
1 tbsp minced garlic
1 tbsp tomato paste
1 1/2 tsp salt
1 tsp freshly ground black pepper
3 cup low-sodium chicken broth
3 bay leaves
1 sprig fresh thyme, -=or=- dried thyme
1 tbsp brown sugar
1/2 cup cider vinegar
2 tbsp ketchup
1 tbsp dry mustard
1 tsp worcestershire sauce
1/4 tsp ground clove
1 tsp chili powder
1/4 tsp cayenne pepper




 
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Preparation
 
COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove
and cook until reduced to 3/4 cup. Strain, and use to glaze chicken,
meat or fish while grilling.

Makes 3/4 Cup

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

 

 
Servings: 1

 

 

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