Cheese Popovers

1 c All-purpose flour

1/4 ts Salt

1 c Milk

2 Eggs; slightly beaten

1/4 c Cheddar cheese; shredded

Recipe by: Southern Living

Combine all ingredients except cheese; beat at low speed of an electric mixer just until smooth. Stir in Cheddar cheese Place well-greased muffin pans in a 425 degree oven for 3 minutes or until a drop of water sizzles when dropped in them. Remove pans from oven; fill half full with batter. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees, and bake an additional 18 to 20 minutes. NOTE: Popovers bake into crusty, hollow shells that you can eat alone or fill with sweet or savory sauces. Once in the oven, they`ll rise high over the muffin pans. They`re leavened by eggs and the steam created by the initial high oven temperature. Resist the temptation to open the oven door as they bake, or they won`t rise as high. -----