Sour Cream Pound Cake

-Pat Dwigans fwds07a- 1 c Margarine; or butter

3 c Sugar

3 c Cake flour

1/4 ts Soda

6 Eggs

1 c Sour cream

1 ts Vanilla extract

1 ts Lemon extract

1 c Coconut; optional

Cream margarine; add sour cream. Then add sugar, 1/2 cup at a time. Mix flour and soda. Add flour mixture, 1/2 cup at a time, alternately with eggs, finish with egg. Beat well after each addition. Stir in flavoring and coconut. Bake in greased 10-inch tube pan at 300~ for 1 hour and 45 minutes to 2 hours. -----