Carrot Cake#1

2 c Flour

2 c Sugar

1 tb Cinnamon

2 ts Soda

2/3 c Cooking oil

2 c Grated carrots

4 Eggs

1 c Chopped nuts

Frosting: 1 sm Pk cream cheese

1/4 Stick margarine

1 t Vanilla

2 1/2 c Powdered sugar

Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans. Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired. Frosting: Mix all ingredients well. Spread frosting over cooled cake. ~-