Chinese Fried Rice Deluxe
Ingredients| 6 tbsp lard or cooking oil |
|
|---|
Heat 2 tablespoons lard or cooking oil. Beat eggs with 1/2 teaspoon
salt and scramble in oil until firm, breaking into small pieces.
Remove and reserve. Heat remaining oil. Add scallion and shrimp and
remaining salt. Ch ao until shrimp shows pink. Break up lumps of cold
cooked rice. Add to shrimp. Stir until rice is heated and the grains
of rice are separated. Make a hole in the center of the rice. Add all
the rest of the ingredients except soy sauce. Stir until thoroughly
heated and mixed. Sprinkle soy sauce over rice and mix evenly
through. Salt and pepper to taste. Garnish with additional chopped
scallions if desired.
Note: The secret of making fried rice lies in the use of cold, cooked
rice. Freshly cooked rice will only produce a sticky mess.
Posted to MM-Recipes Digest V3 #1.TXT
Servings: 4
Also see ...
Chinese Fried Rice
Cut bacon into cubes and cook until crisp. Drain but keep drippings. Set bacon aside. Beat 3 eggs in bowl with a little water until well blended Heat wok over med high temp, pour 1 Tbl bacon fat drippings into wok. Pour eggs in wok, scramble until set and remove and set asi (Upload by user)
Cut bacon into cubes and cook until crisp. Drain but keep drippings. Set bacon aside. Beat 3 eggs in bowl with a little water until well blended Heat wok over med high temp, pour 1 Tbl bacon fat drippings into wok. Pour eggs in wok, scramble until set and remove and set asi (Upload by user)
Chinese Fruit Compote
USING A SHARP KNIFE, peel, core and slice the apples into thin wedges. Peel and slice the oranges into segments. Cut the melon in half, scoop out and discard the pulp and seeds. Cut the melon flesh into 1 inch cubes, or use a melon baller. Combine all the fruits in a large b (Upload by user)
USING A SHARP KNIFE, peel, core and slice the apples into thin wedges. Peel and slice the oranges into segments. Cut the melon in half, scoop out and discard the pulp and seeds. Cut the melon flesh into 1 inch cubes, or use a melon baller. Combine all the fruits in a large b (Upload by user)
Chinese Fruited Pork
Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch and pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons oil in wok or large skillet. Drain pork, reserving marinade. Add pork to wok and cook over high heat, stirring about 4 5 minutes or until m (Upload by user)
Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch and pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons oil in wok or large skillet. Drain pork, reserving marinade. Add pork to wok and cook over high heat, stirring about 4 5 minutes or until m (Upload by user)
| Advertisements |
Chinese Garlic Ginger Sauce
This is the sauce I use on broccoli chicken. If you want more of a ginger and garlic taste I would add garlic and ginger in with the chicken (or whatever meat you are using for the dish). Wisk the above ingredients together and pour over stir fried chicken and broccoli. (Upload by user)
This is the sauce I use on broccoli chicken. If you want more of a ginger and garlic taste I would add garlic and ginger in with the chicken (or whatever meat you are using for the dish). Wisk the above ingredients together and pour over stir fried chicken and broccoli. (Upload by user)
Chinese Ginger Meatball Watercress Soup
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper. MEATBALLS: Finely chop 12 of the water chestnuts. Reserve the remaining ones for garnish. Combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, (Upload by user)
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper. MEATBALLS: Finely chop 12 of the water chestnuts. Reserve the remaining ones for garnish. Combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, (Upload by user)
Chinese Gooseberry Cream
Method: 1. Beat the egg yolks well. Add the salt, cornflour and vanilla and after stirring add the milk gradually, continuing to stir. 2. Cook the mixture over boiling water until it thickens and stir in half the sugar. 3. Beat the egg whites until they are stiff a (Upload by user)
Method: 1. Beat the egg yolks well. Add the salt, cornflour and vanilla and after stirring add the milk gradually, continuing to stir. 2. Cook the mixture over boiling water until it thickens and stir in half the sugar. 3. Beat the egg whites until they are stiff a (Upload by user)
Chinese Green Bean Casserole
1. Mix together green beans, bean sprouts and soup in a greased 2 quart casserole.~ 2. Bake in preheated 350 F. oven 30 minutes.~ 3. Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.~ strongServings: 1 (Upload by user)
1. Mix together green beans, bean sprouts and soup in a greased 2 quart casserole.~ 2. Bake in preheated 350 F. oven 30 minutes.~ 3. Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.~ strongServings: 1 (Upload by user)
Chinese Halibut
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charc (Upload by user)
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charc (Upload by user)
Chinese Honey Goose
IF THE GOOSE IS FROZEN, thaw it thoroughly. Rinse the goose well and blot it completely dry with paper towels. Insert a meat hook near the neck. Using a sharp knife, cut the lemon into 1/4 inch slices, leaving the rind on. Combine the lemon slices with the rest of the honey (Upload by user)
IF THE GOOSE IS FROZEN, thaw it thoroughly. Rinse the goose well and blot it completely dry with paper towels. Insert a meat hook near the neck. Using a sharp knife, cut the lemon into 1/4 inch slices, leaving the rind on. Combine the lemon slices with the rest of the honey (Upload by user)
Chinese Hot Sour Soup
Soak wood ears and lily buds in 3 cups hot water 15 minutes to soften. Remove stems from softened wood ears. Shred wood ears with a cleaver. Slice pork into thin strips. Use a cleaver to chop strips into shreds. Combine marinade ingredients in a small bowl. Add pork shreds; (Upload by user)
TAG: medium, shreds, minutes, water, ,
Soak wood ears and lily buds in 3 cups hot water 15 minutes to soften. Remove stems from softened wood ears. Shred wood ears with a cleaver. Slice pork into thin strips. Use a cleaver to chop strips into shreds. Combine marinade ingredients in a small bowl. Add pork shreds; (Upload by user)
TAG: medium, shreds, minutes, water, ,
Chinese Imperials Sweet Sour Sauce
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick. Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week. Formatted by [email protected] p (Upload by user)
TAG: sauce, ,
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick. Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week. Formatted by [email protected] p (Upload by user)
TAG: sauce, ,
|
|
|
|
Chinese Joy Pot
Preheat oven to 275 deg. In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended. Add enough hot water to make a thin sauce, if necessary. Combine sauce with remaining ingredients in a large roasting pa (Upload by user)
TAG: sauce, ,
Preheat oven to 275 deg. In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended. Add enough hot water to make a thin sauce, if necessary. Combine sauce with remaining ingredients in a large roasting pa (Upload by user)
TAG: sauce, ,
Chinese Knishes
beef/mushroom : 1 c Drained bean sprouts Soup mix 1/4 c Chopped water chestnuts 2 pk Crescent rolls : 2 T Chopped onions Preheat oven to 375 degrees. Combine first 5 ingredients, brown well. Separate crescent rolls as package directs, cut in half. Place (Upload by user)
beef/mushroom : 1 c Drained bean sprouts Soup mix 1/4 c Chopped water chestnuts 2 pk Crescent rolls : 2 T Chopped onions Preheat oven to 375 degrees. Combine first 5 ingredients, brown well. Separate crescent rolls as package directs, cut in half. Place (Upload by user)
Chinese Laundry Cafe s Feta Garlic Pate
"This funky little cafe is a regular hangout for Queen s university students. Lucky students." this recipe comes from the owner, Ann Marie Rousseau. Combine all ingredients in food processor until very smooth and creamy. Spread on crackers, bread or bagels. Also terrif (Upload by user)
TAG: ", ,
"This funky little cafe is a regular hangout for Queen s university students. Lucky students." this recipe comes from the owner, Ann Marie Rousseau. Combine all ingredients in food processor until very smooth and creamy. Spread on crackers, bread or bagels. Also terrif (Upload by user)
TAG: ", ,
Chinese Lemon Chicken
In a shallow bowl, combine herb and spice blend, steak sauce, sherry, sesame oil, and egg whites. Coat chicken in mixture, dipping twice. Refrigerate chicken for 30 minutes. Heat several inches of oil to 365 F in a large saucepan or deep fryer. Fry coated chicken, in batches, (Upload by user)
TAG: chicken, minutes, medium, saucepan, lemon, ,
In a shallow bowl, combine herb and spice blend, steak sauce, sherry, sesame oil, and egg whites. Coat chicken in mixture, dipping twice. Refrigerate chicken for 30 minutes. Heat several inches of oil to 365 F in a large saucepan or deep fryer. Fry coated chicken, in batches, (Upload by user)
TAG: chicken, minutes, medium, saucepan, lemon, ,
TAG: cooked, shrimp, fried, ,
Permalink--> In : Recipes - Asian