Hummus Chick Pea Dip
Ingredients| 2 cup chick peas, drained (canned or fresh 2/3 cup tahina paste (ground sesame seeds) 3/4 cup lemon juice 2 garlic cloves, mashed 1 tsp salt 1/4 tsp cumin 1 parsley, for garnish |
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1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in
food processor.
2. Mix until smooth.
3. Place in a jar and refrigerate.
Just before serving sprinkle chopped parsley on top.
Add more garlic if dessired. If you want this thinner to serve as a
dip, add more lemon juice.
(From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey
Goldman)
Makes: 2 1/2-3 cups
Servings:
1
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