Curried Pear Halves
Ingredients| 29 oz can pear halves, undrained 1/3 cup butter or margarine 3/4 cup dark brown sugar firmly packed 1 tsp to 2 t curry powder 1 commercial sour cream (opt) |
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1. Drain pear halves and reserve 1/3 cup of the liquid. Place pear
halves in shallow, 1 1/2-quart, heat-resistant, non-metallic baking
dish. 2. In a small, heat-resistant, non-metallic bowl, melt butter
or margarine in Microwave Oven 30 seconds. Stir in reserved pear
liquid, brown sugar and curry powder to taste. 3. Spread curry
mixture over pears and heat, uncovered, in Microwave Oven 5 minutes
or until heated through. Serve warm with dollops of sour cream, if
desired.
Servings:
4
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