Nuts and Bolts

1/2 c Margarine

1/4 c Salad oil

1/4 c Bacon fat

1/2 c Worcestershire sauce

2 ts Garlic salt

4 ts Celery salt

4 c Unblanched almonds (or mixed

-nuts) 4 c Wheat chex or other small

-shredded wheat squares 4 c Rice chex

2 c Cheerios

2 c Thin pretzels

1 8-10 oz package cheese

-flings or similar cracker -snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts. Origin: A Taste of Oregon Shared by: Sharon Stevens.