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Spumoni Biscotti
2 1/2 cups all-purpose flour1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup softened butter
1 cup granulated sugar
2 eggs
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup shelled pistachios, coarsely chopped
1 cup drained maraschino cherries, patted dry
Melted chocolatePreheat oven to 325 degrees F. Line a baking sheet with parchment paper.Combine flour, baking powder and salt. Beat butter with sugar until fluffy. Beat in eggs, one at a time; add extracts. Beat in flour mixture. Stir in cherries and nuts. Shape dough into 2 logs and place on baking sheets, 3 inches apart. Bake for 40 minutes or until edges start to brown.Remove from oven and reduce heat to 250 degrees F. Allow logs to cool slightly.Using a serrated knife, cut logs into 1/2 inch thick, diagonal slices. Transfer slices to baking sheets, standing upright. Bake for 15 to 20 minutes or until edges are golden and cookies are almost completely dry. Cool on rack.Melt chocolate in a double boiler. Dip half of each cookie into melted chocolate; set on wax paper to cool. Store in an airtight container.Serve with cups of espresso or cappuccino.
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Peanut butter biscotti
Peanut Butter Biscotti2 3/4 cups all purpose flour1 3/4 cups granulated sugar1 teaspoon baking powder1/2 teaspoon salt3 eggs, beaten1/3 cup peanut butter1/4 cup water1 1/4 cups roasted peanuts, unsaltedPreheat oven to 350 degrees F.In a large mix (Upload by user)
Peanut Butter Biscotti2 3/4 cups all purpose flour1 3/4 cups granulated sugar1 teaspoon baking powder1/2 teaspoon salt3 eggs, beaten1/3 cup peanut butter1/4 cup water1 1/4 cups roasted peanuts, unsaltedPreheat oven to 350 degrees F.In a large mix (Upload by user)
Gingerbread biscotti
Gingerbread BiscottiMakes 2 to 2 1/2 dozen.1/4 cup butter 3/4 cup packed dark brown sugar 2 large eggs 1/4 cup molasses 2 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 teaspoons ground ging (Upload by user)
Gingerbread BiscottiMakes 2 to 2 1/2 dozen.1/4 cup butter 3/4 cup packed dark brown sugar 2 large eggs 1/4 cup molasses 2 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 teaspoons ground ging (Upload by user)
Pecan biscotti
Pecan Biscotti3 cups pecans 1/2 pound softened sweet butter 1 1/2 cups granulated sugar 6 eggs 6 cups all purpose flour 2 teaspoons vanilla extract 2 tablespoons baking powder 2 teaspoons saltPreheat the oven to 350 degrees F.Place the pecans in (Upload by user)
Pecan Biscotti3 cups pecans 1/2 pound softened sweet butter 1 1/2 cups granulated sugar 6 eggs 6 cups all purpose flour 2 teaspoons vanilla extract 2 tablespoons baking powder 2 teaspoons saltPreheat the oven to 350 degrees F.Place the pecans in (Upload by user)
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Double almond biscotti
Double Almond BiscottiRecipe developer Pam Simmons says the recipe was developed by her test kitchen in response to consumer requests � but it soon became a favorite in her own office.1 (7 ounce) package almond paste 13/4 cups all purpose flour 1/2 cup granulated sugar br (Upload by user)
Double Almond BiscottiRecipe developer Pam Simmons says the recipe was developed by her test kitchen in response to consumer requests � but it soon became a favorite in her own office.1 (7 ounce) package almond paste 13/4 cups all purpose flour 1/2 cup granulated sugar br (Upload by user)
Raspberry cheesecake biscotti
Raspberry Cheesecake BiscottiSource: Kosher Cuisine with Marcy GoldmanMaybe this is Mandelbrot, maybe it is biscotti. It contains cheese and oil (symbolic Chanukah foods). It tastes like cheesecake in a crisp cookie stick.uCream Cheese Layer/u1 cup cream cheese (Upload by user)
Raspberry Cheesecake BiscottiSource: Kosher Cuisine with Marcy GoldmanMaybe this is Mandelbrot, maybe it is biscotti. It contains cheese and oil (symbolic Chanukah foods). It tastes like cheesecake in a crisp cookie stick.uCream Cheese Layer/u1 cup cream cheese (Upload by user)
Butterscotch-heath bar biscotti
Butterscotch Heath Bar Biscotti1/2 cup vegetable oil 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 1/2 teaspoons vanilla extract 1 teaspoon butterscotch extract 3 eggs, lightly beaten 3 cups all purpose flour 1 3/4 teaspoons baking powderPin (Upload by user)
Butterscotch Heath Bar Biscotti1/2 cup vegetable oil 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 1/2 teaspoons vanilla extract 1 teaspoon butterscotch extract 3 eggs, lightly beaten 3 cups all purpose flour 1 3/4 teaspoons baking powderPin (Upload by user)
Anise biscotti
Anise Biscotti2 cups all purpose flour3/4 cup granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 tablespoon anise seeds crushed2 extra large eggs1 tablespoon lemon juice1/4 teaspoon anise extractPreheat oven to 350 de (Upload by user)
Anise Biscotti2 cups all purpose flour3/4 cup granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 tablespoon anise seeds crushed2 extra large eggs1 tablespoon lemon juice1/4 teaspoon anise extractPreheat oven to 350 de (Upload by user)
Apricot-almond biscotti
Apricot Almond Biscotti1/2 cup butter2/3 cup granulated sugar2 teaspoons baking powder1/4 teaspoon ground cardamom or cinnamon2 eggs1 teaspoon vanilla extract2 cups all purpose flour3/4 cup chopped almonds3/4 cup finely snipped dried apricots1 egg yolk (Upload by user)
Apricot Almond Biscotti1/2 cup butter2/3 cup granulated sugar2 teaspoons baking powder1/4 teaspoon ground cardamom or cinnamon2 eggs1 teaspoon vanilla extract2 cups all purpose flour3/4 cup chopped almonds3/4 cup finely snipped dried apricots1 egg yolk (Upload by user)
Chocolate biscotti
Chocolate Biscotti1 1/2 cups all purpose flour1/2 cup cocoa1 1/2 teaspoons baking powder1/2 teaspoon baking soda2/3 cup granulated sugar3 tablespoons butter, softened2 eggs1/2 teaspoon almond extract1/2 cup almond, coarsely choppedPreheat oven to 35 (Upload by user)
Chocolate Biscotti1 1/2 cups all purpose flour1/2 cup cocoa1 1/2 teaspoons baking powder1/2 teaspoon baking soda2/3 cup granulated sugar3 tablespoons butter, softened2 eggs1/2 teaspoon almond extract1/2 cup almond, coarsely choppedPreheat oven to 35 (Upload by user)
Italian biscotti
Italian Biscotti1 cup granulated sugar3 eggs1/4 cup butter, melted1 teaspoon aniseed, lightly crushed1 teaspoon orange extract2 cups all purpose flour, sifted2 teaspoons baking powder3/4 cup whole unblanched almondsPreheat oven to 350 degrees F.B (Upload by user)
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Italian Biscotti1 cup granulated sugar3 eggs1/4 cup butter, melted1 teaspoon aniseed, lightly crushed1 teaspoon orange extract2 cups all purpose flour, sifted2 teaspoons baking powder3/4 cup whole unblanched almondsPreheat oven to 350 degrees F.B (Upload by user)
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Marbled biscotti
Marbled Biscotti3/4 cup semisweet chocolate chips1/3 cup butter3/4 cup granulated sugar2 teaspoons baking powderPinch of salt2 eggs1/2 teaspoon pure vanilla extract2 cups all purpose flour1/2 cup hazelnuts, coarsely chopped1 1/2 teaspoons orange zest/ (Upload by user)
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Marbled Biscotti3/4 cup semisweet chocolate chips1/3 cup butter3/4 cup granulated sugar2 teaspoons baking powderPinch of salt2 eggs1/2 teaspoon pure vanilla extract2 cups all purpose flour1/2 cup hazelnuts, coarsely chopped1 1/2 teaspoons orange zest/ (Upload by user)
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Apricot ginger biscotti
Apricot Ginger BiscottiSource: Gourmet May 19961/3 cup dried apricots (about 2 ounce)2 large eggs1 teaspoon water1 1/3 cups all purpose flour1/2 cup granulated sugar1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon va (Upload by user)
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Apricot Ginger BiscottiSource: Gourmet May 19961/3 cup dried apricots (about 2 ounce)2 large eggs1 teaspoon water1 1/3 cups all purpose flour1/2 cup granulated sugar1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon va (Upload by user)
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Cornmeal-chile pepper biscotti
Cornmeal Chile Pepper BiscottiThis is a sugarless cookie, great as an appetizer or with soups or salads. Also great with cheese spreads and dips.1 cup sharp Cheddar cheese, shredded1/4 cup butter 1 (4 ounce) can diced chile peppers, drained 2 1/2 teaspoons baking powder1/4 (Upload by user)
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Cornmeal Chile Pepper BiscottiThis is a sugarless cookie, great as an appetizer or with soups or salads. Also great with cheese spreads and dips.1 cup sharp Cheddar cheese, shredded1/4 cup butter 1 (4 ounce) can diced chile peppers, drained 2 1/2 teaspoons baking powder1/4 (Upload by user)
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Jelly bean biscotti
Jelly Bean Biscotti13 ounce bag jelly beans (can be more or less according to taste)3 cups all purpose flour2 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons unsalted butter, room temperature 1 cup granulated sugar4 large eggs 2 teaspoons vanilla extract1/4 (Upload by user)
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Jelly Bean Biscotti13 ounce bag jelly beans (can be more or less according to taste)3 cups all purpose flour2 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons unsalted butter, room temperature 1 cup granulated sugar4 large eggs 2 teaspoons vanilla extract1/4 (Upload by user)
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Double chocolate nut biscotti
Double Chocolate Nut Biscotti3 squares semi sweet chocolate, quartered125 ml (1/2 cup) butter, softened375 ml (1 1/2 cups) granulated sugar2 eggs675 ml (2 3/4 cups) all purpose flour12 ml (2 1/2 teaspoon) baking powder5 ml (1 teaspoon) salt15 ml (1 tablespoon) grated o (Upload by user)
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Double Chocolate Nut Biscotti3 squares semi sweet chocolate, quartered125 ml (1/2 cup) butter, softened375 ml (1 1/2 cups) granulated sugar2 eggs675 ml (2 3/4 cups) all purpose flour12 ml (2 1/2 teaspoon) baking powder5 ml (1 teaspoon) salt15 ml (1 tablespoon) grated o (Upload by user)
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Double chocolate-orange biscotti
Double Chocolate Orange Biscotti3 cups all purpose flour1/2 cup granulated sugar1/2 cup firmly packed brown sugar3 teaspoons baking powder1/2 teaspoon salt4 ounces unsweetened chocolate, melted, cooled1 tablespoon grated orange peel1/3 cup olive or vegetable oil1/4 (Upload by user)
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Double Chocolate Orange Biscotti3 cups all purpose flour1/2 cup granulated sugar1/2 cup firmly packed brown sugar3 teaspoons baking powder1/2 teaspoon salt4 ounces unsweetened chocolate, melted, cooled1 tablespoon grated orange peel1/3 cup olive or vegetable oil1/4 (Upload by user)
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