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Beef Sausage - Nella

Ingredients
5	pound	beef, ground lean
5	teaspoon	morton tender quick salt
2 1/2	teaspoon	garlic salt
2 1/2	teaspoon	pepper, ground coarse
1	teaspoon	hickory smoke salt

Directions:
In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2 inches X 10 inches Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack. Cook at 150?F for 8 to 10 hours.

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