Four Hour Bread
Ingredients| 1 cup potatoes, mashed |
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Pour potato water, hot, over flour and sugar. Add potatoes and cool.
Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard
and salt. Stiffen up and knead at least 20 minuts. Let rise again.
Make into loaves or light cakes. Let rise and bake
Note:Potato water is water left from boiling potatoes. Source: Estella
Roberts, Salt Rock Grange, Marion County, OH
Servings: 1
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