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Curried Beef With Fruit

Ingredients
 

3 lb beef roast, boneless, chuck
3/4 cup onion
1 tbsp oil
1 can pineapple chunks, (juice packed) 15 1/4 oz.
1 cup orange juice
3 tbsp tapioca, quick-cooking
3 tsp curry powder
1 1/2 tsp beef bouillon granules
1/4 tsp pepper
2 bay leaves
16 oz apricot halves, drained
1 hot cooked rice
3/4 cup peanuts, chopped




 
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Preparation
 
Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet
brown meat cubes and onion, half at a time, in hot oil. In crock pot,
combine undrained pineapple, orange juice, tapioca, curry powder,
bouillon granules, pepper, and bay leaves. Add meat and onion to
cooker. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on
high heat setting for 3 1/2-4 1/2 hours. Add drained apricots, cover;
cook on low or high heat setting for 30 minutes more. Serve over
rice. Sprinkle peanuts on top of beef.

 

 
Servings: 9

 

 

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