Panseared Grits With Spiced Shrimp Bacon T

Ingredients

1 <<--grits-->> 3/4 cup grits 1/2 tsp sea salt 3 3/4 cup boiling water 4 slice bacon, thinly sliced 1 <<--panseared grits, recipe above--, >> 1/4 tsp salt 1/2 tsp freshly ground black pepper 2 tsp ground cumin 1 tsp paprika 1 tsp cayenne 10 to 12 ozs medium shrimp in the she, ll, washed 2 tbsp olive oil 2 red jalapeno chiles, stemmed, seed, ed, and jul 2 green jalapeno chiles, stemmed, se, eded, and jul 1 bunch green onions, trimmed and thinly s, liced on the diag 4 garlic cloves, thinly sliced 1 juice of 2 limes

Advertisements

Preparation
 
saucepan, stir the grits and salt into the boiling water. Reduce the
heat and simmer, covered, for about 10 minutes, stirring
occasionally. Remove from the heat and pout into a buttered 8x8-inch
dish. Let cool until firm. Remove from the dish and cut into quarters.

In a medium saucepan, stir the grits and salt into the boiling water.
Reduce the heat and simmer, covered, for about 10 minutes, stirring
occasionally. Remove from the heat and pout into a buttered 8x8-inch
dish. Let cool until firm. Remove from the dish and cut into
quarters. Fry the bacon in a large heavy skillet over medium heat.
With slotted spoon, remove the bacon and drain on paper towels,
reserving the fat in the pan.

In the same skillet, sear the quartered grits over high heat until
golden on both sides. With a spatula, transfer to a platter.

Combine the salt, pepper, cumin, paprika, and cayenne in a bowl. Add
the shrimp and toss to coat evenly.

Wipe the skillet clean and heat the olive oil over high heat. Saute
the shrimp 1 to 2 minutes. Toss in the jalapenos, green onion, garlic
and reserved bacon and cook 1 minute longer. Remove from heat and
stir in the lime juice. Scatter over the seared grits and serve.

Yield: 2 to 4 serving

Preparation Time: TOO H

 

 
Servings: 2

 

Panseared Grits With Spiced Shrimp Bacon
Panseared grits: In a medium saucepan, stir the grits and salt into the boiling water. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally. Remove from the heat and pout into a buttered 8x8 inch dish. Let cool until firm. Remove from the dish and br (Upload by user)

Pasta With Kidney Beans Bacon.
Heat the oil in a pan and cook the onion for about 8 minutes until soft. Add the garlic and chili powder and fry for 1 minute. Cook the pasta in a large pan for about 10 minutes until tender. Drain. When the onion is softened, add the beans, tomatoes, bacon, sweetcorn, tomat (Upload by user)

Pears Beans Bacon Soup
1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done. 4.After 15 minutes add the pears;washed and left whole and cook ano (Upload by user)

Poached Fowl Bacon With pudding
This was a cheap and easy dish on which youngsters could practise when learning to carve poultry. Ask a kindly poulterer to cut off the bird s head and to supply the whole neck in its skin along with the prepared bird and giblets. Mix the herbs together and put a tablespoonf (Upload by user)

Pork Chops With Apple Bacon
Saute the bacon until fat is rendered and bacon is crisp. Drain on paper towel. Drain and reserve most of the fat. Core and wedge the apples. Saute the apples over medium heat in the same pan until they are soft, but not mushy. The cut edges should brown and caramelize. Remo (Upload by user)

Pork Chops With Bananas Bacon
Combine the butter, salt, pepper and cumin. Rub into both sides of the meat. Saute the bacon briefly, until some of the fat has rendered. Remove and drain. Peel banana s and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice. Slice the bacon in strips long (Upload by user)

Potato Bacon Pie
Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish. Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8.  b (Upload by user)

Potato Bacon Cups
1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brow (Upload by user)

Potato Bacon Soup
Combine broth, potatoes, onion and thyme in Dutch oven; bring to a boil over high heat. Reduce heat to medium high and broil 10 minutes or until potatoes are tender. While potatoes are cooking, place bacon in microwaveable container. Cover with paper towels and cook on (Upload by user)

Potato Skins With Cheese Bacon Cooking
Directions: Bake potatoes at 425 degrees for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spra (Upload by user)
TAG: potato, shells, cooking, bacon, cheese, degrees, ,

Potato Skins With Cheese Bacon
Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 (Upload by user)
TAG: potato, shells, cheese, bacon, ,

Potato Soup With Kale Bacon
Peel potatoes and put in a pot with cold, salted water to cover. Cover pot and bring to a boil. Lower heat and simmer, uncover, and cook until done, about 25 minutes. Drain, reserving cooking liquid. Break up the potatoes with a potato masher (they should be quite lumpy, not (Upload by user)
TAG: bacon, potato, simmer, potatoes, ,

Potatoes With Bacon Zucchini
In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon veggie mixture, salt and freshly (Upload by user)
TAG: bacon, potatoes, ,

Red Potato Salad With Bacon
Wash the potatoes and drain. Using a paring knife, trim a band of the peel about 1/2 inch wide (depending on the size of the potatoes) around the circumference of each potato. This will form an attractive "belt". Boil the trimmed potatoes gently in ample, lightly salte (Upload by user)
TAG: potatoes, bacon, drain, potato, ,

Salmon W Cabbage Chestnuts Bacon
PREHEAT OVEN TO 350F. Using a small knife, make a slit in each chestnut and spread them on a cookie pan in the oven for 30 to 35 minutes. Remove from oven and when they are cool enough to handle, peel them. Place the bacon in a large skillet over medium heat and cook, stirri (Upload by user)
TAG: salmon, minutes, cabbage, place, remove, bacon, chestnuts, ,

Salmon With Cabbage Chestnuts Bacon
PREHEAT OVEN TO 350F. Using a small knife, make a slit in each chestnut and spread them on a cookie pan in the oven for 30 to 35 minutes. Remove from oven and when they are cool enough to handle, peel them. Place the bacon in a large skillet over medium heat and cook, stirr (Upload by user)
TAG: salmon, minutes, cabbage, place, remove, bacon, chestnuts, ,