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Blackberry Syrup

This is for use on pancakes. The syrup can be stored in the refrigerator if you intend to use it quickly. Otherwise, sterilize canning jars, pour into the jars to within 1/4 inch of the lid, adjust lids and process in boiling water canner for 10 minutes.4 cups blackberry juice
4 cups granulated sugar
Powdered pectin (optional)Mix the blackberry juice and sugar, and bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.This makes a thin syrup. If you want it slightly thicker, add a small amount of powdered pectin (less than half of a 2-ounce box) to the cold syrup and sugar mixture.

Fresh lemonade syrup
Fresh Lemonade Syrup5 1/2 cups the number of batches will vary depending on concentration of lemonade syrup.3 cups granulated sugar1 cup boiling water3 cups lemon juice (16 lemons)2 tablespoons grated lemon peelin a 1 1/2 quart heat proof container, dissolve sugar in b (Upload by user)

Apple cider syrup
Apple Cider Syrup! webbot bot="PurpleText" PREVIEW="This recipe found at http://www.recipegoldmine.com" 1/2 cup granulated sugar4 teaspoons cornstarch1/2 teaspoon cinnamon1 cup apple juice1 tablespoon lemon juice2 tablespoons margarineStir sugar, cornstarch, and ci (Upload by user)

Buttery milk syrup
Buttery Milk Syrup3/4 cup butter1/2 cup granulated sugar1/2 cup evaporated milk1 teaspoon vanilla extractIn a saucepan, combine butter or margarine, evaporated milk, granulated sugar and vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 (Upload by user)

Chokeberry syrup
Chokeberry Syrup7 cups juice1/2 cup lemon juice1 package pectin6 cups granulated sugarWash fruit and cover with water; simmer 15 minutes. Strain juice. Measure juice into a 6 to 8 quart kettle. Add pectin and stir. Bring to boil, add sugar, stir, and bring to a rollin (Upload by user)

Crystal vanilla syrup
Crystal Vanilla SyrupThis is delicious served as a syrup over pancakes or waffles.1 cup granulated sugar1/2 cup water1 vanilla bean, splitCombine sugar and water in a small saucepan. Scrape the seeds from the vanilla bean into the pan, add the bean, then bring to a (Upload by user)

Cream syrup
Cream Syrup2 cups granulated sugar2 cups light corn syrup2 cups whipping cream, whipped1 teaspoon nutmegBring sugar, corn syrup and whipping cream to a boil. Stirring constantly, boil for 3 minutes. Remove from heat; stir in nutmeg.Serve with waffles, French toa (Upload by user)

Hershey`s syrup
Hershey`s Syrup1/2 cup unsweetened cocoa powder1 cup granulated sugar1 cup water1 teaspoon vanilla extractDash of saltCombine cocoa, sugar and salt in a saucepan. Add water and mix until smooth. Bring mixture to a boil. Allow it to boil for one minute, being carefu (Upload by user)

Homemade maple syrup
Homemade "Maple" Syrup1 cup granulated sugar1 cup packed brown sugar1/8 teaspoon salt1 cup water1/2 teaspoon maple flavoring or extractCombine granulated and brown sugar in a saucepan. Add salt and water. Bring mixture to a boil. Remove from heat. Add map (Upload by user)

Homemade pancake syrup with variations
Homemade Pancake Syrup with Variations1 cup granulated sugar2 cups water1 tablespoon molasses1 teaspoon vanilla extract1 teaspoon maple extract or 1 teaspoon rum extractPut sugar, water and molasses into a saucepan. Cover and bring to a boil. When sugar crystals ar (Upload by user)

Lemonade syrup
Lemonade SyrupKeep this syrup on hand all summer for a quick cold drink.2 tablespoons grated lemon rind2 cups fresh lemon juice2 cups granulated sugar1 1/2 cups waterMix together rind, juice and sugar. Stir until sugar is dissolved. Add the water, cover tightly (Upload by user)
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Praline syrup
Praline Syrup2 cups dark corn syrup1/3 cup dark brown sugar1/2 cup water1 cup pecan pieces1/2 teaspoon vanilla extractCombine syrup, sugar and water in a saucepan over medium heat. Bring to a boil; boil for 1 minute.Remove from heat; stir in pecans and vanil (Upload by user)
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Quince syrup
Quince Syrup (Persian Sharbat e Beh Limou)2 large quinces (about 2 pounds)4 cups granulated sugar4 cups water1/2 cup lime juiceQuarter quinces and remove cores. Do not peel. Wash and pat dry. Process in juicer. Bring sugar and water to boil. Add quince juice and lime (Upload by user)
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Raspberry syrup
Raspberry Syrup2 cups fresh or frozen raspberries1 1/2 cups granulated sugar1 tablespoon lemon juice1/2 cup light corn syrupPuree raspberries in food processor or blender and strain to remove seeds. Measure and add enough water to equal 1 cup.Combine puree/juice (Upload by user)
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Rose hip syrup
Rose Hip Syrup 4 cups rose hips2 cups water1 cup granulated sugarWash rose hips thoroughly. Remove stems and flower remnants. Boil hips and water for 20 minutes in a covered saucepan. Strain through a jelly bag. Return clear juice to kettle. Add sugar. Stir well and boil f (Upload by user)
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Simply the best pancake syrup
Simply the Best Pancake Syrup3 cups brown sugar (one 1 pound box)1 1/2 cups boiling water1 or 2 cinnamon sticks, broken1 teaspoon whole allspice1/2 teaspoon whole clovesZest of one orange or one lemon1 teaspoon maple extract (optional)1/4 teaspoon almond extra (Upload by user)
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Simple syrup
Simple Syrup2 cups water2 cups granulated sugarBring the water and sugar to a boil, remove from the heat and let cool. The syrup may be kept for up to 1 month in the refrigerator.uVanilla Simple Syrup/uAdd the pulp and pod of 1/2 vanilla bean to the sugar and wa (Upload by user)
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