Cranberry Ginger Tea
Ingredients| 1/2 cup ginger, fresh, thinly sliced 1/2 cup cranberries,fresh, rinsed 1 pinch nutmeg 1/2 cup cranberry juice 2 mint sprigs |
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In a medium sized bowl, pour boiling water over ginger and
cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and
cranberry juice and stir. Serve warm or chilled over ice cubes.
Garnish with mint.
SERVES: 2 Preparation time: 25 minutes
SOURCE: _Berries_ by Robert Berkeley
Servings:
2
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