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Crock Pot Tomato Sauce

Ingredients
 

20 tomatoes, peeled
1 tbsp sugar
1/2 tsp pepper
5 tbsp corn starch
2 tsp salt
1 tsp oregano
1 can tomato sauce (12 oz)



 
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Preparation
 
Mix all ingredients in crock pot, excluding the corn starch. Cook on
high 8 hours. Approximately 1 hour before done, mix corn starch with
1/2 cup water and add to crock pot mixture. Finish cooking. Cool and
put in resealable bags or seal in jars.14 14 Mrs. William Brauer,
Manchester, IA14 Iowa REC News, May 1992

 

 
Servings:
1


 

 

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