Cranberry Maple Syrup
Ingredients| 1/2 cup natural maple syrup 1/2 cup filtered apple juice 1 cup cranberries, fresh or frozen |
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1. Combine syrup, juice and berries in a small saucepan; bring to a
boil, reduce heat to low and cover. Simmer 5 minutes.
2. Mash berries (potato masher works fine) and continue to simmer,
uncovered over low heat until mixture is thickened (about 10 minutes).
Allow to cool. Refrigerate for up to 2 weeks.
ENJOY! Jen
Servings:
1
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