Turkey Pasta Salad
Ingredients| 4 cup wagon wheel or spiral pasta, cooked and drained, about 2 cup cooked turkey or chicken strips, about 8 ounces 8 oz whole kernel corn or, drained, 1 can 1 cup frozen corn kernels, thawed 1 large zucchini, cut into 1/2-inch slices, 1 large tomato, cut into 1/2-inch slices 1 small red bell pepper, cut into 1 1/2-inch chunks 1/2 cup cilantro or parsley, chopped 3/4 cup picante sauce, pace preferred 1/3 cup reduced calorie creamy garlic salad, dressing 1/4 tsp salt, optional 1 additional picante sauce 1 optional, pace preferred |
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Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper,
and cilantro in a large bowl. Combine the picante sauce, dressing
and salt in a small bowl, mixing well to blend. Pour the dressing
over the pasta mixture and toss gently to coat all of the
ingredients. Refrigerate. Serve with additional picante sauce, if
desired.
Servings:
6
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